Growing a greener green
Posted Thursday, August 28th, 2008After a visit to Nevada Naturals, you might never look at salad the same way again.Tom Blount, who owns Nevada Naturals with his brother John, guides a visitor down greenhouse rows brimming with microgreens and lettuces grown hydroponically — that is, in a nutrient solution instead of soil. He snaps off leaves here, flower buds there, offering up everything for tasting.
Wild Japanese spinach delivers a peppery finish. Bronze fennel leaves have a sharper licorice flavor than familiar fennel bulbs. Merlot lettuce is intensely bitter and smudged purple-green. Micro basil furnishes a powerful perfume. Minuscule mustard flowers seem mild at first, but three bites in — whoosh! — the heat arrives. Read full story:
Technorati Tags: JOHNATHAN L. WRIGHT, Reno Gazette-Journal, Tom Blount, Nevada Naturals, John, Blount, Hydroponics, Valley Road Field Laboratory, University of Nevada’s College of Agriculture, Biotechnology and Natural Resources, NCET, Nevada’s Center for Entrepreneurship and Technology
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September 18 from 8 a.m. to 3 p.m. at John Ascuaga’s Nugget in Sparks. More than 800 business and industry professional will be on hand providing you with the perfect opportunity to generate leads, development innovative partnerships, expand knowledge of your product or service, uncover new business resources and increase your business presence.